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Posted 11 months ago

Executive Chef Justin Hilbert and I conceived of this abalone, dulse, and Chardonnay dish during our research trip up California’s Central Coast. Thank you @frannieeats for capturing its pristine simplicity. Join Justin and me at Maude tomorrow. Link to reservations are in my bio. #repost

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Curtis Stone
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Be a fly on the wall to my #cheflife @mauderestaurant @gwenla @curtisstoneevents and my travels on the road.



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